Magnetic Field

Schematic diagram of the ULF-MRI system using HTS-SQUID

special edition: product inspection

Researchers develop novel food inspection system

By Joseph James Whitworth

An ultra-low field (ULF) magnetic resonance imaging (MRI) system using a high-temperature superconducting quantum interference device (HTS-SQUID) for food inspection has been tested by researchers.

Spotlight

Personalised nutrition: What do consumers really think of this new trend? GettyImages/peakSTOCK Personalised nutrition: What do consumers really think of this new trend? PFAS (forever chemicals): What are they and why are they harmful? GettyImages/Worledit Forever chemicals: What are they and why are they harmful? PhenOlives is making flour from pomace - a side stream of the olive oil production process. GettyImages/Sgura Flour upcycled from olive waste a ‘revolution’ for industry Could keto diet delay early Alzheimer's. GettyImages/Liudmila Chernetska Could keto diet delay early Alzheimer's? The reputation of non-sugar sweeteners has taken a hit in recent times. Is it deserved? GettyImages/bit245 Do non-sugar sweeteners make people hungrier? By-products from sugar beets can be used as a functional ingredient in plant-based fish. Image Source: Getty Images/Mendelewski Royal Cosun bets on potatoes and sugar beet for plant-based alternatives If neither supplier, manufacturer nor retailer is willing to foot the bill for cocoa...who pays? GettyImages/stockcam Chocolate prices expected to climb as industry relays cocoa burden

Follow us

Most popular News

Products

View more

Webinars

Upcoming supplier webinars

On-demand webinars

Featured Suppliers

All